Ten years ago, I got a puppy. I brought him home, and about a week or so later, thought, as I scopped kibble into a bowl, "this can't be right." It made no sense to me that something so "convenient" could be healthy and balanced. Within another week, I was cooking for my dog. I was probably doing it wrong, but I believed then and I still believe that a dog needs fresh food. That was just the start. I began to study and read every good resource on the subject of home-cooking. Believe me, the information (although we don't have nearly enough) is overwhelming, because so much of it is conflicting and based on small studies and anecdotes. For now though, I'm ok with this, because common sense dictates that real food is better than processed. The more I learned on the subject, the more I realized what a huge responsibility it would be (not to mention how difficult) to instruct other dog owners how to home-cook. So naturally, I delved even deeper.
The scientific part of my education came from my studies through CASI, where I've earned a certificate and in both Canine Nutrition and Advanced Canine Nutrition. The holistic component came from reading materials by Dr. Strombeck, Dr. Pitcairn, Dr. Dodds, etc. I also attend seminars on nutrition whenever I can. Seminars are great because I learn the latest, both opinions and facts. I have a working relationship with a highly respected veterinarian who assists on some of my cases. She is at the forefront of nutrition research and it's an honour to have her reviewing and approving many of my diets.
It has taken me years to get here, but I'm finally ready to officially assume that resposiblity. Using the requirements of the National Research Council, I'm now formutlating balanced, home cooked meals for individual dogs. This means your dog's new diet will be tailor made to meet the nutrient requirements for a dog his age and size. But beyond that I'll use ingredients your dog enjoys and is known to tolerate. We'll work together to ensure the plan is working, making necessary adjustments along the way.
Commercial dog food, with a few notable exceptions, is making our pets sick. The number of dogs I meet with skin diseases, supressed immunity, kidney and liver problems, diabetes, heart issues, etc, is staggering. Yes, more dogs, poor breeding practices and over-vaccination all carry some of the blame, but we are what we eat. Like humans, what your dog eats plays an integral role in their health and behaviour. Think of food as the foundation. We need to start there to build healthy canines. I don't believe we can truly achieve the greatest potential for health by feeding kibble. How would that be possible? It's no secret how kibble is made, and that most manufaturers add flavour enhancers and scents to entice your dog. I encourage everyone to learn as much as they can about labels and laws and ingredients so that you can make a conscious choice on behalf of your pet. You cannot trust large corporations to do this for you. They've proven that.
Many people wait until their dog is sick to make the transition, which tells me they do believe in the power of food. But it's often marketing and pressure from some vets that won't allow the lightbulb to go off before that. Picture the commercials, or bags of food with images of fresh cuts of meat, whole grains and vegetables. Why not just feed those things to your dog instead of what's left over after processing, extruding and rendering? Ok, I'm over-siplifying a little; of course you do want to ensure balance, but we're lead to believe that's only achievable though processed, commercial products. I promise you, that's not the case.
My goal is to make cooking for your dog fun, easy, economical and fast. I've always said it, and I'll continue to say it, even if you cannot commit completely to feeding fresh food, every bit helps. It may feel overwhelming in the beginning, but once it becomes a part of your life, you won't look back, and the rewards are incredible. Let's Do This!